Today's Dinner Specials

Plan your weekly dinners around us! Olives offers wonderful dinner specials for you and your family. Check out our weekly specials and remember our chef's case is always full of healthy options, comfort food and some great Greek staples! All dinner specials come with two sides.
  * - light selections


Monday - week of 9/18/17

Tuesday

  • Spinach Ricotta Stuffed Chicken $9.95
  • Chile Rubbed Bistro Filet w/ fajita vegetables $12.95
  • Roast Pork Loin w/ apricot & prunes $9.95
  • Chipotle Lime Grilled Salmon w/ two sides $12.95
  • Sides: Roasted Cauliflower, Beets & Carrots, and Herb Roasted Potatoes
  • New Orleans Shrimp & Grits $9.95/12.95
  • BBQ Half Chicken w/ two sides $9.95
  • Sauteed Pork Cutlet w/ lemon caper sauce $10.95
  • Swiss Steak w/ egg noodles $12.95
  • Sides: Corn Maque Choux, Roasted Sweet Potato Wedges, Broccoli w/ garlic & olive oil, and Peas & Carrots

Wednesday

Thursday

  • Chicken Marbella w/ two sides $9.95
  • Greek Style Tuna & Vegetable Kebob $12.95
  • Cuban Pulled Pork Beef w/ black beans & rice $12.95
  • Chicken Sorrento $10.95
  • Sides: Roasted Cauliflower, Parmesan Orzo, Herb Roasted Potatoes, and Snow Peas & Cherry Tomatoes
  • Sauteed Shrimp & Scallops in garlic wine sauce over linguine $10.95/15.95
  • Stuffed Turkey Breast w/ herb bread stuffing $9.95
  • Bacon Wrapped Chicken Bomb w/ guacamole stuffing $10.95
  • Grilled Bistro Filet w/ avocado chimichurri sauce $12.95
  • Sides: Mashed Potatoes, Basmati Rice, Assorted Stir Fry Vegetables and Spinach Souffle

Friday

Olives Classic Entrees -
Available Every Night

  • Baked Half Chicken w/ two sides $9.95
  • Teryaki Swordfish Kebob w/ pineapples & peppers $12.95
  • Cheeseburger Meatloaf w/ two sides $9.95
  • Cheese Ravioli w/ marinara sauce $8.95
  • Sides: Herb Roasted Potatoes, Brown Rice & Vegetables and Broccoli w/ garlic & olive oil
  • Spanakopita - Classic Greek Spinach Pie
  • Grilled Salmon with tomato and basil
  • Greek Chicken with lemon, garlic and oregano  
  • Moussaka - Greek Lasagna with eggplant, potatoes, ground beef and bechamel sauce
  • Chicken Parm Platter