Today's Dinner Specials

Plan your weekly dinners around us! Olives offers wonderful dinner specials for you and your family. Check out our weekly specials and remember our chef's case is always full of healthy options, comfort food and some great Greek staples! All dinner specials come with two sides.
  * - light selections


Monday - week of 11/28/16

Tuesday

  • Spinach & Ricotta Stuffed Chicken $9.95
  • Chile Lime Grilled Salmon w/ two sides $12.95
  • Pappardelle w/ bolognese sauce $8.95/12.95
  • Italian Roast Pork Loin w/ roasted red peppers, spinach & provolone $9.95
  • Sides: Roasted Cauliflower, Herb Roasted Potatoes and Broccoli w/ garlic & olive oil
  • Spanish Noodle Paella w/ seafood & chorizo $8.95/10.95
  • Roasted Half Chicken w/ sundried tomato cream sauce $9.95
  • Beef Burgundy w/ egg noodles $12.95
  • Parmesan Crusted Baked Cod $11.95
  • Sides: Basmati Rice Pilaf, Roasted Root Vegetables, Corn Maque Choux and Roasted Brussel Sprouts

Wednesday

Thursday

  • Chicken Cacciatore w/ pasta $9.95
  • Sauteed Pork Cutlet w/ lemon caper sauce $7.95/9.95
  • Grilled Steak & Halloumi Skewers w/ parmesan orzo $12.95/16.95
  • Swedish Meatballs w/ egg noodles $7.95/9.95
  • Sides: Roasted Sweet Potato Wedges, Parmesan Orzo, Beets & Carrots and Assorted Stir Fry Vegetables
  • Sauteed Shrimp & Scallops in garlic wine sauce $10.95/15.95
  • Slow Roasted Honey Glazed Pork Shoulder w/ two sides $9.95
  • Beef Stroganoff over egg noodles $12.95
  • Chicken Pomodoro w/ pasta nest $9.95
  • Sides: Brown Rice w/ steamed vegetables, Broccoli w/ garlic & olive oil, Roasted Cauliflower and Peas & Carrots

Friday

Olives Classic Entrees -
Available Every Night

  • Baked Half Chicken w/ two sides $9.95
  • Chicken Tenders or Cheese Ravioli in marinara $8.95
  • Chipotle Bistro Filet w/ fajita vegetables $12.95
  • Grilled Mahi Mahi w/ pineapples & bell peppers w/ two sides $12.95
  • Sides: Herb Roasted Potatoes, Basmati Rice Pilaf and Roasted Brussel Sprouts
  • Spanakopita - Classic Greek Spinach Pie
  • Grilled Salmon with tomato and basil
  • Greek Chicken with lemon, garlic and oregano  
  • Moussaka - Greek Lasagna with eggplant, potatoes, ground beef and bechamel sauce
  • Chicken Parm Platter